Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon parmesan chicken piccata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Checkout this heavenly Creamy Lemon Parmesan Chicken Piccata Recipe at LaaLoosh.com. If you've ever been to a good Italian restaurant and ordered Chicken Piccata, then you know how incredibly delicious this dish can be. Chicken piccata looks right at home on fine china and white tablecloths, but one look at the recipe reveals this fancy food icon is also a one-pan Chicken piccata is not normally creamy or cheesy like this, but I'm never going to turn down an opportunity to make a creamy lemon-Parmesan sauce in.
Lemon parmesan chicken piccata is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon parmesan chicken piccata is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon parmesan chicken piccata:
- Take 2 large boneless skinless chicken breasts cut in half to make 4
- Prepare 2 tbs flour
- Prepare 2 tbs grated parmesan
- Take Olive oil
- Prepare 2 tbs minced garlic
- Make ready 1 1/4 cup chicken broth
- Make ready 1/2 cup milk or heavy cream
- Get 1/3 cup grated parmesan
- Prepare 2 tbs capers
- Prepare 1 tsp cornstarch mixed 1 tbs water
- Make ready 2 tbs lemon juice
- Get Salt, pepper, parsley
- Get Pasta
This is "Creamy Lemon Parmesan Chicken Piccata" by Food Heaven on Vimeo, the home for high quality videos and the people who love them. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Chicken tenders may also be used in the recipe. Put the flour in a bowl or plate.
Instructions to make Lemon parmesan chicken piccata:
- Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- Heat oil in skillet, add chicken and cook until done, then set aside.
- Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- Add chicken to sauce, simmer 2 minutes
- Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
Sprinkle the chicken with kosher salt and pepper. Rinse the chicken pieces in water. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to prepare. This recipe uses lean poultry meat with a simple dredging technique and skillet cooking.
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