Parmesan Crusted Chicken
Parmesan Crusted Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan crusted chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Parmesan Crusted Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Chicken:
  1. Take 4 chicken breasts, seasoned with salt and pepper
  2. Make ready 4 slices Provolone cheese
  3. Prepare ⚫ Ranch Spread:
  4. Take 1/4 cup grated parmesan cheese
  5. Make ready 1/4 cup Ranch dressing
  6. Prepare ⚫ Parmesan Crumb Topping:
  7. Take 1/2 cup Panko bread crumbs
  8. Get 1 tsp. garlic powder
  9. Prepare 1/3 cup grated parmesan cheese
  10. Get 2 Tbsp. melted butter
Instructions to make Parmesan Crusted Chicken:
  1. Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
  2. Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
  3. Do the same with your parmesan crumb topping in a separate bowl.
  4. Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
  5. Position in oven on top rack and broil on low until crumb topping is golden brown.
  6. Enjoy!

So that is going to wrap it up for this special food parmesan crusted chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!