Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker garlic-parmesan chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker Garlic-Parmesan Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Take 3 tbsp. Extra-virgin olive oil, divided
- Take 2 lb. Chicken
- Prepare Kosher salt
- Take Freshly ground black pepper
- Get 1 lb. baby red potatoes, quartered
- Make ready 2 tbsp. Butter, softened
- Make ready 5 cloves garlic, chopped
- Make ready 2 tbsp. Fresh thyme
- Make ready Fresh chopped parsley
- Take 2 tbsp. Freshly grated Parmesan, plus more for serving
Steps to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that is going to wrap it up for this exceptional food slow cooker garlic-parmesan chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!