Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Chicken Thighs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Parmesan Chicken Thighs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Make ready 2 boneless chicken thighs
  2. Prepare 1 cup all purpose flour
  3. Prepare 1 1/2 tsp seasoned salt
  4. Take 1/4 tsp cayenne pepper
  5. Get 1/8 tsp black pepper
  6. Prepare 1/4 cup butter
  7. Get 2 tsp garlic powder
  8. Prepare 2 tbsp parmesan cheese
  9. Get Parsley for garnish (if desired)
  10. Prepare Oil for frying
Instructions to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

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