Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yum gai (thai chicken salad). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Get 2 cups water
  2. Get 1/4 tsp salt
  3. Take 500 gr boneless, skinless chicken breast
  4. Prepare 1 tomato, cut into wedges
  5. Take 1 small cucumber, thinly sliced
  6. Prepare 8 lettuce leaves
  7. Make ready 1 red onion, thinly sliced
  8. Prepare 8 cilantro stalks and leaves, minced
  9. Get For the dressing:
  10. Prepare 2 birds eye chili peppers, thinly sliced
  11. Get 3 tbs fish sauce
  12. Prepare 3 tbs lime juice
  13. Make ready 1 tsp granulated sugar
  14. Take 1 tbs water
Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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