Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan, easy and light version. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan, Easy and Light Version is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Make ready 4 boneless skinless chicken breasts
- Make ready 1 tbsp olive oil
- Get 1 SEASONING FOR CHICKEN
- Prepare 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Get 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp italian seasoning blend
- Take 2 tbsp grated parmesan cheese
- Take 8 oz cooked angel hair pasta
- Prepare 1 FOR SAUCE
- Make ready 1 small onion, chopped
- Get 2 minced garlic cloves
- Take 1/2 cup chicken broth
- Make ready 1 15 ounce can diced tomatoes
- Get 1/4 tsp red pepper flakes
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp dry italian seasoning
- Take 1 tbsp chopped fresh basil
- Make ready 1 tbsp fresh chopped parsley
- Take 1 tbsp fresh sliced chives
- Take 2 tbsp grated parmesan cheese
- Make ready 8 thin slices fresh mozarella cheese
Instructions to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
So that’s going to wrap this up for this exceptional food chicken parmesan, easy and light version recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!