Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the great aussie chicken parmi (parmigiana). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Great Aussie Chicken Parmi (parmigiana) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. The Great Aussie Chicken Parmi (parmigiana) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
- Take 1 home-made or store bought chicken schnitzel per person
- Make ready 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
- Prepare 1 large slice of ham per serve
- Take 2 slices strong tasty cheddar cheese per serve
Instructions to make The Great Aussie Chicken Parmi (parmigiana):
- Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
- Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
- Top with ham
- Now top with the cheese
- Place in the oven for 15 minutes or until cheese has melted and is golden.
- Generally served with chips and salad or seasonal vege.
So that’s going to wrap it up for this exceptional food the great aussie chicken parmi (parmigiana) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!