Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sunburst chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make the best Sunburst Chicken Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Check Sunburst menu and prices Order online, get you food delivered to your home or office Fast order & easy payment.
Sunburst Chicken Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sunburst Chicken Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sunburst Chicken Salad:
- Get 1 TBSP mayonnaise
- Take 1 TBSP sour cream
- Prepare 2 Tsp frozen orange juice concentrate thawed
- Take 1/4 Tsp grated orange peel
- Get 1 boneless skinless chicken breast cooked, coarsely chopped
- Prepare 1 large kiwi, peeled, thinly sliced
- Get 1/3 cup tangerine or mandarin orange sections, halved
- Take 1/4 cup finely chopped celery
- Get 4 lettuce leaves, washed
- Get 2 TBSP coarsely chopped cashews
Tip: Make the vinaigrette dressing in advance and refrigerate to yourself some save time for a. This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes. How to make curried chicken salad.
Instructions to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
First, poach the chicken breasts (or whole legs that include the thigh), and let them cool in the poaching liquid - this helps keep the meat juicy. Chicken salad is one of of our go-to meals in the summer. When it's hot and humid outside, a lot of times you don't want to eat a hot meal, or bake something in the oven to heat up your house. Find chicken salad recipes that turn a salad into a healthy and substantial main course. We have recipes for chicken pasta salads, chicken Caesar salads, warm chicken salads, chicken curry.
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