Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Parmigiana is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Parmigiana is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken parmigiana using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Take 2 Chicken Breasts
- Prepare 1 Egg
- Get 1 Cup Bread crumbs
- Make ready 1 tomatoes Canned
- Take 11/2 Teaspoons Chilli flakes
- Make ready 11/2 Teaspoons Garlic Powder
- Get 50 Grams Parmigiano Reggiano
- Make ready 30 Grams Mozzarella
- Get 2 Teaspoons Oregano
- Prepare Salt
- Take Pepper
- Prepare Olive Oil
Instructions to make Chicken Parmigiana:
- Pre heat the oven to 180 degrees C.
- Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
- Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
- Sprinkle with salt and a pepper
- Take a frying pan and heat up some olive oil on medium flame.
- Prepare a plate with bread crumbs and one plate with the beaten egg.
- Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
- Fry it on both sides till nice and golden.
- Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
- Get a baking dish and pour in the tomato sauce. Evenly spread it out.
- Place the fried chicken filet over the sauce.
- Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
- Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
- Serve piping hot.
So that’s going to wrap it up for this exceptional food chicken parmigiana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
