Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dill pickle chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dill Pickle Chicken Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dill Pickle Chicken Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Take 3 C. Cooked and shredded chicken
  2. Prepare 1 C. Dill pickles sliced
  3. Prepare 1/2 Red onion, finely chopped
  4. Take 2 Celery stalks, finely chopped
  5. Prepare 2/3 C. Mayonnaise
  6. Take 1/4 C. Dijon mustard
  7. Get 2 Tbsp. Red wine vinegar
  8. Prepare 1 Tbsp. Chopped dill
  9. Prepare 1/2 tsp. Red pepper flakes
  10. Prepare to taste Salt and pepper
  11. Take 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap it up with this special food dill pickle chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!