Renay's <em>Chicken Parmesan</em>
Renay's <em>Chicken Parmesan</em>

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, renay's chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Renay's Chicken Parmesan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Renay's Chicken Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have renay's chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Renay's Chicken Parmesan:
  1. Take 4 boneless skinless chicken breast
  2. Prepare 2 eggs
  3. Prepare 1 cup flour
  4. Take 2 cup bread crumbs
  5. Take 1 tsp paprika
  6. Make ready 1 tbsp curry
  7. Prepare 1 tsp garlic salt
  8. Get 1 mozzarella cheese (use as much as you want)
  9. Make ready 1 parmesan cheese (use as much as you want)
  10. Make ready 12 oz pasta sauce
Instructions to make Renay's Chicken Parmesan:
  1. preheat oven to 350°F
  2. flatten chicken breast with a meat tenderizer
  3. mix bread crumbs, paprika, curry and garlic salt in a dish
  4. add flour to a seperate dish
  5. beat 2 eggs in a bowl
  6. dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
  7. place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
  8. bake for 45 minutes
  9. pasta is optional

So that’s going to wrap it up for this exceptional food renay's chicken parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!