Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moqueca. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moqueca is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moqueca is something that I’ve loved my entire life. They are nice and they look wonderful.
Moqueca is a dead-simple, Brazilian seafood stew characterized by coconut milk, bell peppers and dendê oil. Moqueca is a bright orange and spicy Brazilian seafood stew recipe made with fish, shrimp, and veggies cooked in coconut milk. Or better yet, tried Moqueca, One Pot Bahian-Style Seafood Stew?
To begin with this recipe, we have to prepare a few ingredients. You can cook moqueca using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moqueca:
- Take 1 red bell pepper
- Make ready 1 green bell pepper
- Prepare 700 g fish
- Take 200 g shrimps
- Prepare 1 lemon
- Prepare 1 onion
- Take 300 g cherry tomatoes
- Take 3 tablespoons parsley
- Prepare 200 ml coconut milk
- Make ready 1 tablespoon palm oil
- Take 1 tablespoon olive oil
- Take 1 red hot pepper
- Prepare 4 cloves garlic
- Take Wine
It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a traditionally. We're just about hitting my favorite food time of year.
Instructions to make Moqueca:
- Season the fish with lemon for 1 hour.
- Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
- Join the palm oil and the rest of the parsley. Cook for more 2 min.
In case you aren't familiar, moqueca is a Brazilian stew, normally featuring fish in a coconut-lime base. Uma Moqueca de Banana da Terra não é uma "boa" ideia, é uma surpreendente ideia. Um dos pratos mais tradicionais nos estados do nordeste para a Sexta-feira Santa é a moqueca. O azeite de dendê e o leite de coco ficam perfeitos na moqueca. We've sourced and blended all of the unique flavour ingredients to make our authentic Moqueca de Peixe.
So that is going to wrap it up with this special food moqueca recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
