Super Easy Mex-Inspired Chicken Stew
Super Easy Mex-Inspired Chicken Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy mex-inspired chicken stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
  1. Make ready 2 pounds boneless, skinless chicken thighs
  2. Get 1-1.5 teaspoons kosher salt
  3. Prepare 1/2 an onion, cut into 1/4" slices vertically
  4. Make ready 4 garlic cloves, crushed
  5. Prepare 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
  6. Take 1/2 teaspoon cumin
  7. Make ready 1/2 teaspoon achiote (or you can use chili powder or paprika)
  8. Prepare 2 Tablespoons lime juice
  9. Take 1/2 teaspoon sugar
  10. Prepare 1 bay leaf
  11. Take 1/4 cup water, white wine, or unsalted stock
  12. Get chopped cilantro and green onions
Instructions to make Super Easy Mex-Inspired Chicken Stew:
  1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
  2. Sprinkle salt evenly over chicken.
  3. Throw all the other ingredients in.
  4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
  5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
  6. Sprinkle with cilantro and green onions. That's it!
  7. Enjoy. :)

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