Couscous Rucola Salad
Couscous Rucola Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous rucola salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Couscous Rucola Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Couscous Rucola Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook couscous rucola salad using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Rucola Salad:
  1. Get 3/4 cup Couscous
  2. Prepare 1 cup Water
  3. Take 5 heads Rucola (aka arugula, aka rocket)
  4. Make ready 12 Cherry Tomatoes
  5. Get 2 Myoga (or sub w/purple onion)
  6. Take 50 g Pine Nuts
  7. Take 5 tablespoons Olive Oil
  8. Take 2 teaspoons Salt
  9. Prepare 1 teaspoon Fine Black Pepper
Instructions to make Couscous Rucola Salad:
  1. In saucepan, add water and bring water to a boil.
  2. Add olive oil,
  3. Salt,
  4. Black pepper.
  5. Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
  6. Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
  7. Cut rucola,
  8. Tomatoes,
  9. Myoga,
  10. And mix in large bowl.
  11. Add in the prepared couscous,
  12. And mix well so that all veggies are covered in couscous.
  13. Add in pine nuts and lightly mix.
  14. Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
  15. Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819

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