Andry’s Chicken Parmesan Baked Penne
Andry’s Chicken Parmesan Baked Penne

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, andry’s chicken parmesan baked penne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I had one of those moments in the kitchen this past week when I was making this chicken parmesan baked ziti. Granted, any baked pasta dish always brings me back to. How to make Chicken Parmesan Baked Penne All Healthy Recipes Subscribe my channel for more healthy recipes.

Andry’s Chicken Parmesan Baked Penne is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Andry’s Chicken Parmesan Baked Penne is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
  1. Take 350 grams penne
  2. Make ready 2 chicken breasts
  3. Make ready 1 jar tomato-basilicum sauce
  4. Make ready 300 grams shredded mozzarella
  5. Prepare 50 grams grated Parmesan cheese
  6. Take 5 grams fresh basil, roughly chopped
  7. Make ready Pinch Salt
  8. Make ready Pepper

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Oven Parmesan Chicken with Penne Marinara.

Steps to make Andry’s Chicken Parmesan Baked Penne:
  1. Preheat oven to 180°C
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

Slow-Cooker Chicken Parmesan with Penne Pasta. Baked Chicken Penne Alfredo Pasta Recipe. Baked Chicken: Family Favourites- Baked Chicken, Crispy Bacon bits, Courgette and Parmesan Cream. The baked chicken covered in Parmesan and Panko was a hit for the whole family! It went especially well with a Caesar Salad and garlic bread.

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