Sop buntut
Sop buntut

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sop buntut. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut. Sop Buntut - Oxtail Soup -. Lihat juga resep Sup Buntut Segaarrr 😍 enak lainnya.

Sop buntut is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sop buntut is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sop buntut using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sop buntut:
  1. Get stock
  2. Get 400 g meaty oxtails, cut into 5cm lengths
  3. Prepare 4-6 tbsp olive oil or vegetable oil
  4. Take sea salt and cracked pepper
  5. Prepare 1 onion, peeled and roughly chopped
  6. Prepare 1 medium carrot, peeled and roughly chopped
  7. Take 1 stick celery, washed and roughly chopped
  8. Get 1 cinnamon stick
  9. Take 1 whole nutmeg
  10. Make ready leaf bay
  11. Make ready 1 l water
  12. Take soup
  13. Prepare 1 large potato, peeled and cubed approx 1cm
  14. Get 1 leek, washed and sliced approx 2mm thick
  15. Take 1 large stick celery, washed and finely diced
  16. Get 1 medium carrot, peeled and finely diced
  17. Prepare 1 medium onion, peeled and finely diced
  18. Take 1-2 cloves garlic, peeled and finely sliced
  19. Prepare 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Prepare 1/8 cup barley
  21. Make ready small handful of freshly picked basil (garnish), flash fried

Nah, berikut ini ada resep bagaimana membuat sop buntut. Sup buntut dibuat dengan ekor sapi. Sedikitnya ada lima versi sup buntut yang populer di seluruh dunia: makanan tradisional Korea, makanan Tiongkok yang lebih mirip semur, ekor sapi goreng/panggang dicampur dengan berbagai variasi sup merupakan makanan populer di Indonesia. Sop iga - an indonesian cow rib soup with celery.

Steps to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail. Sebut saja Sop Buntut borobudur atau Sop bogor yang memang sudah terkenal karena menggunakan bumbu sop buntuk rahasia racikan mereka sendiri sehingga hasilnya memang lezat. So when I was in Jakarta.

So that’s going to wrap this up for this special food sop buntut recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!