Plecing kangkung
Plecing kangkung

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plecing kangkung. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.

Plecing kangkung is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Plecing kangkung is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plecing kangkung:
  1. Prepare for the coconut topping
  2. Make ready 2 long red chilies, roughly chopped
  3. Make ready Pinch salt
  4. Prepare 1 tsp coconut oil
  5. Make ready 1 palm sized piece of fresh coconut
  6. Take for the broccoli
  7. Take 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Make ready for the dressing
  9. Take 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Get 1 kaffir lime leaf, torn
  11. Get 1/2 tsp shrimp paste or dried anchovies
  12. Get 6 cherry tomatoes, halved and deseeded
  13. Make ready pinch salt
  14. Get 1 tsp brown sugar
  15. Prepare 1 lime, halved
  16. Take small handful of roasted peanuts
  17. Get for garnishing
  18. Take 1 tbsp fried garlic
  19. Take 1 long red chilli finely sliced on the diagonal
  20. Prepare Cheeks of lime, to serve

Lihat juga resep Plecing Kangkung enak lainnya. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

Instructions to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Plecing kangkung adalah masakan khas Indonesia yang asli dari Lombok. Mau membuat plecing kangkung khas Lombok? Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya.

So that’s going to wrap it up with this exceptional food plecing kangkung recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!