Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken parma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Parma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Parma is something that I have loved my entire life.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parma using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parma:
- Get 2 Chicken Breast Fillets
- Get Salt and Pepper as required
- Get Plain Flour as required
- Prepare 1-2 Egg(s)
- Take Panko Breadcrumbs as required
- Get Oil for frying
- Make ready 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
- Get 1/2 cup Parmesan Cheese
- Take <Tomato Sauce>
- Get 1 Onion *finely chopped
- Prepare 1-2 cloves Garlic *finely chopped
- Make ready 1 Bottle (*700ml) Passata
- Get Italian Herbs as required
- Make ready Salt & Black Pepper
So, in theory, I should love Chicken Parm as well, but for all its promise. Less dishes, but a meal with maximum flavor! The Chicken Parma - It's origins are a little blurry, but wherever it came from us Aussies have made the chicken parma our own. Schnitzel, napoli, cheese and sometimes a slice of ham.
Instructions to make Chicken Parma:
- Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
- Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
- Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
- Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
- Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.
Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts that are topped Although it has an Italian-sounding name, chicken parmigiana is actually an American dish. See more ideas about Parma, Chicken, Food. Chicken Parma from Misty's Diner - Reservoir. Find answers to all your questions below. What kind of bread crumbs should I use?
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