Roasted garlic and Tomato Pasta
Roasted garlic and Tomato Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted garlic and tomato pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

When you roast tomatoes in a little olive oil and sea salt, it enhances their natural flavor and gives them an almost smoky, fire-roasted taste, which pairs perfectly with the creamy garlic sauce. Pasta with Roasted Tomatoes and Garlic. Now it's just time to boil the pasta, pick the fresh basil, and grate the salty cheese!

Roasted garlic and Tomato Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted garlic and Tomato Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted garlic and tomato pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted garlic and Tomato Pasta:
  1. Make ready 1 whole head of garlic, cloves peeled
  2. Prepare 1 tablespoon chili infused olive oil
  3. Make ready 8 ounces angel hair pasta, cooked
  4. Take 3 tablespoons butter
  5. Get 10 grape or cherry tomatoes
  6. Get Juice and zest of 1 lemon
  7. Get 2 tablespoons each fresh chopped basil, parsley and green onions
  8. Get 1/4-1/2 teaspoon red pepper flakes
  9. Take 2 tablespoons heavy cream
  10. Prepare Salt and pepper where needed
  11. Get 1/4 cup chicken stock
  12. Take 1/4 cup fresh grated Romano cheese

I am convinced that roasted garlic makes everything better. Roasted garlic is one of those things that's easy to make a lot of. I always make a whole head of roasted garlic at a time, and then add it to various recipes a Recently, I whipped up a quick Roasted Garlic, Goat Cheese, and Tomato Pasta. If you love garlic and tomatoes, this dish was specially made for you.

Instructions to make Roasted garlic and Tomato Pasta:
  1. Spray a ramekin with non stick spray. Preheat the oven to 400
  2. Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy
  3. In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes
  4. Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat
  5. Add herbs and pasta and toss to coat
  6. Add cheese and mix in, serve hot

Pasta al dente is served with a simple sauce made with fresh Roma tomatoes, sun-dried tomatoes and roasted garlic. Made by roasting the tomatoes and garlic, it intensifies the flavours. Fresh basil is added to the sauce for that nice aromatic finish. This is made with Fettuccine but can also be made with linguine or spaghetti. Here the garlic is roasted until sweet and soft, then whipped into ricotta and yogurt.

So that is going to wrap this up with this exceptional food roasted garlic and tomato pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!