Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef medallion. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Medallions are basically small round steaks. Typically, however, beef medallions come from the tenderloin, which is a cut most commonly used for filet mignon. The Best Beef Medallions Recipes on Yummly
Beef medallion is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef medallion is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef medallion using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef medallion:
- Get 200 gm Angus beef tenderloin
- Make ready 80 gm potato
- Get 40 gm botton mushroom
- Make ready 100 gm spinach
- Get 120 gm pumpkin
- Get 10 gm cherry tomato
- Get 40 gm fried onion
- Get 10 gm instant demiglace powder
- Make ready 5 gm rosemary
The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes. Download Beef medallions stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Well, here's a simple way to take an intimidating cut (beef tenderloin) and turn it into the culinary highlight of the. Beef medallions is a term used to describe small cuts of beef tenderloin.
Instructions to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
These small steaks, sometimes only a couple of ounces each, often come in multiples when served at a restaurant. Beef medallions are cut from the small end of the beef tenderloin. It's a cross cut of the Tenderloin - making a nice round "steak" that looks like a medallion. It may seem like a crazy technique for cooking Port-Stained Beef Medallions, but steaming the beef produces outstanding results. Season beef medallions generously with salt and pepper to taste.
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