Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian sausage & gnocchi spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Sausage & Gnocchi Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Take 16 Oz. Gnocchi
- Take 16 Oz. Hot Italian Sausage, Ground
- Make ready 24 Oz. Tomato & Basil Pasta Sauce
- Make ready 6 Oz. Tomato Paste
- Take 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Prepare 1/2 Teaspoon Sweet Paprika
- Take 2 Garlic Cloves
- Get 1/2 Cup Onions
- Prepare 1 Cup Spinach Leaves, chopped
Steps to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that’s going to wrap it up for this exceptional food italian sausage & gnocchi spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!