Pasta con le sarde espressa
Pasta con le sarde espressa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta con le sarde espressa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta con le sarde espressa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta con le sarde espressa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta con le sarde espressa:
  1. Make ready 2 small fennels
  2. Prepare 2 anchovies
  3. Take 1 tin sardines (usually 3-4 sardines)
  4. Prepare 1 clove garlic
  5. Take 1 chilli (optional)
  6. Get 1 pinch saffron (optional)
  7. Make ready 1 big handful of raisins
  8. Take 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Take 200 g fresh pasta (or 150g dried)
  10. Get 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that is going to wrap this up for this exceptional food pasta con le sarde espressa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!